Mix the crust with melted butter until properly coated and glistening with butter, and set aside As you put together your filling:08/17/2004 I made a giant Greek dinner and wished to do a dessert but was sick of Baklava so I attempted this recipe. It had been fantastic and I very recommened it. I manufactured a half batch inside of a 8X8 pan and it

fourteen Recipe by: Noura "A favorite Palestinian dessert! Crunchy shredded phyllo dough is baked which has a layer of creamy sweet cheese and after that drenched in rosewater syrup. It can be uncomplicated nevertheless remarkable. The cheese filling is historically made out of Nabulsi cheese that may be desalted.Unfold two/three from the dough in

Pour above any remaining butter. Bake at 350 levels for forty five minutes to 1 hour (dependant upon your oven) or right until bottom is completed and top is golden brown. If leading will not brown properly, put the baklawa under the broiler for just a few seconds, observing regularly, as it'll burn off very quickly. For that SYRUP -- Combine sugar